ROUGAROU CRAWFISH CATERING

🔥 Rougarou Crawfish Catering – Boils Born in the Bayou

We don’t cook by the numbers. We cook with soul.
At Rougarou Crawfish Catering, every pot is personal. Every boil is a tribute to the tradition we were raised on. From the first sack of crawfish to the last bite of sausage, it’s all done with the same love we’d show at our own family table.

🦞 Real Louisiana Crawfish Boils, Done Right

This is Southeast Louisiana on a plate.
Our crawfish are locally sourced, properly purged, and seasoned with time-tested family blends that bring the bayou to life. Whether you grew up eating crawfish off the porch or you're new to the feast, you'll taste the difference in every bite.

📅 Crawfish Season: January–July
🔥 Peak Flavor: March–May
🌽 Classic Fixins: Corn, potatoes, andouille—boiled in, never on the side

No shortcuts. No gimmicks. No mass-production madness.
Just hot, spicy, juicy crawfish the way it’s supposed to be: slow-boiled, deeply seasoned, and served fresh from the pot.

“This isn’t just catering. It’s culture.”

🎉 Make It a Party — Wherever You Are

From the French Quarter to your backyard, we bring the heat.
Weddings, corporate gigs, birthdays, block parties — if there's a reason to gather, there's a reason to boil. We roll up with our mobile rig, cook everything on-site, and leave your guests full and fired up.

• On-site cooking means piping-hot batches every time

• Full-service setup and cleanup

• Perfect for parties from 1 to 100 (or more with notice)

• Available from Lafayette to New Orleans

Let Rougarou Crawfish Catering turn your event into a Louisiana memory.

🐊 Seasonal, Like It Should Be

You can't rush good crawfish — and we don’t try.
We follow the rhythm of the season, letting nature tell us when the time is right.

• Early season (Jan–Feb): The tease — small, sweet, and spicy

• Mid-season (Mar–May): Peak flavor, perfect size, unbeatable quality

• Late season (June–July): The big dogs — thick shells, bold meat, true feasting

No frozen crawfish. No offseason fakes.
When they're gone, they're gone — until next year. That's how it’s always been, and we honor that.

🐚 More Than Crawfish (Just Don’t Spread It Around)

Crawfish are our crown jewel, but they’re not the only thing we know how to boil.

• 🦐 Spicy Gulf Shrimp Boils

• 🦀 Blue Crab Feasts with Cajun flair

Sure, our roots are in Louisiana, but good seafood knows no borders.
Just don’t tell the old folks back home… we’re pretty sure they’d disown us.

🎯 Ready to Boil?

Whether you're planning a small gathering or throwing the bash of the year, Rougarou Crawfish Catering is ready to roll. Let us bring the boil to you — hot, fresh, and unforgettable.

📧 Email: info@rougaroucrawfish.com